MARCO'S PIZZA

Basic - Food storage container/container lid cracked or broken. Observed cracked lid over food in top of reach in cooler.

Basic - Missing drain plug at dumpster.Observed on shared dumpster, no drain plug.

High Priority - Toxic substance/chemical improperly stored. Observed glue and stainless cleaner next to salt and pepper packets. Manager relocated. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white board on reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fan above pizza dough cooler.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Ryan Simaitis, Aldriz Halini, Kenneth Cox, Richard Grigsby with no training working appropriately 1 to 2 months. Manager has Florida Restaurant and Lodging Books already. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Warning Repeat Violation Warning - From follow-up inspection 2024-03-25: Observed no employee training certificates Admin Complaint

Basic - - From initial inspection : Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. - From follow-up inspection 2024-03-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Cheddar Cheese Shredded 62F in single door Reachin Cooler . Person in charge placed in freezer to cool down. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and handed to Manager. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and current employees signed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.Ovserved grooved board on top of single door Reachin Cooler.

Basic - Missing drain plug at dumpster.

Basic - Objectionable odors in bathroom or other areas of the establishment. Noticed strong possibly sewage odor coming from drains near triple sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training certificates. Warning - From follow-up inspection 2022-11-01: Time extended to 11/22/22 per administration Time Extended - From follow-up inspection 2022-11-22: Observed no proof of employee training. Emailed General Manager Anthony Entrekin information on employee training again. 30 day extension given by Tartaglione. Time Extended - From follow-up inspection 2022-12-28: Observed no employee training certificates. Admin Complaint

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-22: Time Extended - From follow-up inspection 2022-12-28: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employees wash hands for less than 10 seconds then put on gloves to prep food, located in kitchen. Educated operator on hand washing and employee washed hands correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online. Observed renewed license for 2021. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed no soap for bathroom sink, located in front lobby.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense white powder, located under pizza making table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent with accumulation of flour, located above prep area across from 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain cover with build up of food debris, located under 3 compartment sink. Observed food debris on shelves above prep area, located across from 3 compartment sink. Observed bottom of reach in freezer with food build up, located next to pizza oven. Observed soiled gaskets on reach in cooler, located next to pizza oven.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler, located next to back door.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0 ppm for quaternary ammonium. Operator replaced sanitizer bucket with 200 ppm for quaternary ammonium. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of white powder without label, located under pizza making table.