DUNKIN 352532

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-04: Observed no employee training. . Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed round egg in top of reachin cooler at 54F. Manager removed to freezer. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Observed gasket torn on front service area reachin cooler door. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment.Noticed odor near triple sink and storage area. Warning

Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Operator does not permit customers to use bathroom. Manager stated not allowing bathroom use to public due to occasional draining issues. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operation. Employees signed during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair.Observed ladies bathroom out of service.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker hose at splitter on mop sink faucet.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle in ladies bathroom

Basic - Dumpster rusted out on bottom. Observed rusted out bottom of dumpster.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on sides and in back of dumpster on pad.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in Reachin Cooler under espresso machine.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-14: Dunkin Donut corporate training not approved by DBPR. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent in preparation area. - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on floor in back of Walkin freezer . - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fan cover in Walkin cooler. - From follow-up inspection 2021-10-14: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent in preparation area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on floor in back of Walkin freezer .

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ledge of ice machine.m

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fan cover in Walkin cooler.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor coming from grease trap area under Three compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Manager corrected by placing on milk carton. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar not labeled. Manager corrected by labeling. Corrected On-Site