3005 S TUTTLE AVE, Southgate, FL 34239
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair.Observed broken gasket on bottom reach in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Soiled bottom of refrigerator with food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gasket on bottom of refrigerator and food debris on bottom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink. Warning
Intermediate - No soap provided at handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Observed debris on floor under equipment and Under refrigerator.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screen, opening not closed and rear door open.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler pork 48F, beef 49F . Operator moved product to freezer. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and signed. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed operator plan. Corrective Action Taken
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning