MONA LISA RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel stored on top of cut and and washed lettuce in the reach in cooler wait station area. Owner removed the paper towel. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave soiled. Owner cleaned the microwave. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors under the dishwasher. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings though out the kitchen Repeat Violation

Basic - Floors not maintained smooth and durable. Floors in the dishwasher area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand up reach in cooler in the back storage area soiled. All dry storage racks in the kitchen soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler across from the dish machine. Owner removed the drink. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in reach in cooler in the back kitchen area. Owner removed the chicken. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings through out the kitchen and wait station area. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors in the dishwasher area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand up reach in cooler in the back kitchen area soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed broccoli in the stand up reach in cooler to the right of the cook line. Owner removed the bacon. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer ready +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink next to the three compartment sink. Owner placed towels at the hand washing sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in the dishwasher area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand up reach in cooler in the back storage area soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepared artichoke hearts in the reach in cooler next to the cook line. Manager removed the eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food on a dry storage rack in the kitchen. Owner removed the bottles Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in the dishwasher area. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Owner labeled the bottles. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings though out the kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors under the dishmachine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in the back kitchen area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves in the kitchen soiled.

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed onions in the walk-in cooler. Owner removed the salmon. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.

Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings though out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Floors not maintained smooth and durable. Under the dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer reading +200ppm chlorine in all sanitizer buckets. Owner replaced the sanitizer new reading 100ppm. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen and wait station area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Cove molding broken and missing in several area in the kitchen and wait staff area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Under the dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables soiled.

Basic - Unclean building components, attachments or fixtures. Door leading from the kitchen to the wait station area soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scollops stored over half in half in stand up reach in cooler next to the cook line. Manager removed the scollops. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing in several places in the kitchen and wait staff area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under the dishwasher soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer. Stand up reach in freezer next to the cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area solid with a black mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Hand washing sink soiled. Utensil rack in the cook line area soiled. Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in several placed in the kitchen and the wait station area. Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under the dishwasher soiled. Warning - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled with a black mold like substance. Warning - From follow-up inspection 2022-05-12: Time Extended