3 NATIVES ACAI & JUICERY

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.After 3 attempts, dish machine chlorine at 25ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-30: Service coming later today or tomorrow, using triple sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.Observed handle broken on reach in freezer. Warning - From follow-up inspection 2025-04-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.After 3 attempts, dish machine chlorine at 25ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation Admin Complaint

Basic - A minimum of one bathroom facility is not available for public use. Observedi bathroom out of order and corded off. The other bathroom is for employees only and not for public according to employee. Warning

Basic - Equipment in poor repair.Observed handle broken on reach in freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm and no replacement for empty chlorine. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/24. Renew at www.myfloridalicense.com Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink next to reach in freezer near front entrance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alina Kuchak and Vivian Heimgartner working over 60 days without food handling training certificates.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no employee agreements, printed for employees working who read and signed. Emailed operator agreement for other employees. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles on utility sink.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed detergent empty. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of 3 door reach in cooler near north side of preparation line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 25ppm after 3 attempts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 0 ppm at triple sink quaternary. Educated employee on setting up with bleach and corrected triple sink sanitizer to 4050ppm chlorine. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary or chlorine test strips. Employees couldn't locate. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.Observed empty detergent and no other detergent on premise. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine chlorine at 0 ppm. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no chlorine test strips for dishwashing machine. Gave operator information about test strips. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.Observed sanitizer in unlabeled spray bottle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed backpack on dry storage shelf next to food . Operator corrected by removing. Corrected On-Site