CRISP & GREEN

Basic - Insect control device installed over food preparation area by entrance to back room.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in rice bin. Observed operator replace container with handled scoop.

Basic - Stored food not covered. Observed pans of cooked vegetables in Walk-in cooler on bakers rack no covered.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cut board at smoothie station soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-30-23 Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting at smoothie station worn and no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with out a beard net.

Basic - Old labels stuck to food containers after cleaning at pan rack

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food prep counter while food was being prepared. Observed operator remove sanitizer bucket. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at dishwasher area block by cart of dirty dishes and trash can. Observed employee move cart and can. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.