T J CARNEY'S

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks behind the bar and at the server station at the entrance to the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple ceramic dishes with no handles used as scoops in the dry storage area. The operator removed the dishes. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured at the end of the expo line.

Basic - Ice buckets stored on floor between uses. The operator properly stored the ice buckets. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with multiple non-time/temperature control for safety food in the dry storage area. The operator properly stored the scoops.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area.

Basic - Observed a gap in the ceiling above the server station at the entrance to the kitchen.

Basic - Observed a missing vent cover for an air conditioning duct in the kitchen.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at wait staff area in kitchen walk by electrical cords and drain hose.. Warning - From follow-up inspection 2026-03-24: Observed hand wash sink at wait staff area in kitchen still blocked by electrical cords and drain hose running across sink. Time Extended

Basic - - From initial inspection : Basic - Cutting boards at cooks line have cut marks and are no longer cleanable. Warning - From follow-up inspection 2026-03-24: Observed cutting boards are still worn. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at end of cooks line by grill area heavily soiled with grease and food debris. Warning - From follow-up inspection 2026-03-24: Observed wall at end of cooks line have been cleaned some but are still soiled with grease and food debris. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter portions and slice tomatoes at waitstaff area of cooks line not properly time marked. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station in kitchen. Repeat 7-16-24 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator new copy of Time Control Sheet.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl use as scoop in flour bin. Repeat 7-16-24 Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slice cheeses and cold cuts opened more then 24 hours prior as per employee statement, not date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at wait station. Repeat 1-22-24 Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen at wait station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted soups, ribs, and cut salmon in walk in cooler and cooks line all prepared on-site more than 24 hour prior as per employee statement not date marked. Repeat 1-22-24 Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar bin, bowl in dry batter mix at storage area and no handle scoop in ice at bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in men's bathroom with heavy dust buildup. Observed multiple ceiling tiles in kitchen near back room and back hall storeroom in disrepair.

Basic - Floor tiles missing and/or in disrepair in kitchen by back door.

Basic - Food storage containers cracked at preparation area.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of dry batter mix at dry storage area not labeled.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under and behind equipment in kitchen. Observed Walk-in cooler floor soiled under shelfs and buildup in tiles. Warning - From follow-up inspection 2024-01-23: Observed operator has done some cleaning but floors and equipment still have soiled buildup. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in Walk-in cooler next to Walk-in freezer. Warning - From follow-up inspection 2024-01-23: Objectionable odors in Walk-in cooler next to Walk-in freezer has been reduced but is still present. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash sink at bar. Observed employee move sanitizer bucket. Repeat 12-1-22 Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed lid of reach-in cooler make table at grill station cracked and split with insulation exposed and held together with duct tape.

Basic - Floor soiled/has accumulation of debris. Observed buildup of soil and glass ware on floor behind soda machine at wait station.

Basic - Food stored on floor. Observed buckets of sauerkraut and pickles stored on floor Walk-in cooler. Repeat 12-1-22 Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at wait station by kitchen door with colander in it. Observed operator empty sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at wait station by kitchen door used to dump dirty drink glasses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator did not have advisory post or marked on new menus. Observed operator print and post copy of advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas, ribs, soups, and stews made onsite more then 24hours prior as per employee statement not date marked.

Basic - Food stored on floor. Observed cases of produce on floor in Walk-in cooler produce cooler. Observed cases of bag in a box soda on floor in back storage area. Repeat 5-3-22 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on cooks line by grill station.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at wait station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed lid to reach-in cooler at prep area in poor repair held together with duct tape. Observed prep table bottom shelf in disrepair with hole and covered with plywood.

Basic - Hole in or other damage to wall. Observed wall next to steam kettle in prep area in disrepair.

Basic - Ice scoop handle in contact with ice at bar area. Observed employee move scoop. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at wait station at cooks line not inverted or protected.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-05-04: Observed operator has poster of Big 6 food borne illness. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and beef cut more the 24 hours prior as stated by employee not date marked. Warning - From follow-up inspection 2022-05-04: Observed sliced cheese and beef cut more the 24 hours prior as stated by employee still not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soil buildup. Observed cutting boards on cooks line heavily soiled. Warning - From follow-up inspection 2022-05-04: Observed cutting boards still soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep kitchen over hood vent in disrepair. Observed ceiling in back of kitchen by produce walk-in in disrepair. Warning - From follow-up inspection 2022-05-04: Observed ceiling in prep area and by produce Walk-in cooler still in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in Walk-in cooler with buildup of food debris on floor Warning - From follow-up inspection 2022-05-04: Observed floor in Walk-in cooler still with buildup of food debris. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. Warning - From follow-up inspection 2022-05-04: Observed food still on floor in Walk-in cooler and freezer. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over cooks line and back prep area missing covers or shields. Warning - From follow-up inspection 2022-05-04: Observed light cover and shield still missing. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in outside storage area and in storage closet near restrooms. Warning - From follow-up inspection 2022-05-04: Observed items still stored on floor. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep kitchen area soiled with grease buildup. Warning - From follow-up inspection 2022-05-04: Observed walls still with some buildup od grease. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink at bar. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by cook line. Operator replenished dispenser. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by server prep area. Operator secured tank. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep line. Operator removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in ice at beverage station. Operator removed and placed ice scoop in container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line with build up of food debris. Operator cleaned and sanitized. Corrected On-Site