OBEE'S SOUP SALAD & SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); turkey (50F - Cold Holding); roast beef (49F - Cold Holding); cheese (51F - Cold Holding) in front counter reach-in cooler. The manager is moving all products into stand up reach-in cooler in storage area stand up reach-in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Bodily Fluids Form (HR 5030-104). Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 52F.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-02-09: Observed license is showing expired at time of inspection. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat from last inspection 8-6-24 - From follow-up inspection 2026-02-09: Employee with no hair restraint while engaging in food preparation. Repeat from last inspection Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 7-26-23 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.

Basic - Floor soiled under equipment and counter.

Basic - Wall soiled with accumulated grease, food debris under counter at sandwich make table.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle and box of pesticide on cart by mop sink. Observed operator remove pesticide. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Observed operator had employees complete Employee Health Agreement. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some training certifications missing information.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 7-18-22 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of deli case

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink used for purposes other than handwashing. Observed team member dumping water into the hand washing sink. Had operator to clean and sanitize the hand washing sink and educated the operator and team member on the importance of keeping the hand washing sink clean. Corrective Action Taken

Basic - Floors not maintained smooth and durable throughout the kitchen. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front of the three compartment sink. Operator placed water bottle on the bottom shelf. Corrected On-Site Repeat Violation