FLYNN'S ON VENICE AVENUE

Intermediate - Spray bottle containing toxic substance not labeled by slice.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages of shelf at cooks line. Observed operator move beverages. Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation. Observed employees put on hats. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and operator preparing food without hair restraints.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement Corrective Action Taken

Basic - Cutting boards at cooks line have cut marks and are no longer cleanable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops over tay of lime. Observed employee move lamb to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter on wall by prep sink with buildup of food debris.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils at end of cooks line with service side facing up. Observed employee invert utensils with handle facing up. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraints.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw lamb in reach-in cooler across from cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site