THE OLD SALTY DOG

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in reach-in cooler not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Emailed manager handwashing signs. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from cook line. The operator discarded open drink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler across from cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. Employee moved sanitizer bucket and adjusted hose and re-ran machine two more times to retest at 50 ppm chlorine sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of melted butter at end of cooks line by Panini press being hot held 78°F. Employee stated he had just melted the butter less than one hour prior. Employee then returned butter to grill top and a double boiler to keep warm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in kitchen is soiled and has more like substance behind the nozzles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Insect control device installed over food preparation area, by soda machine in waste, staff area of kitchen. Employee removed device and relocate it to an inappropriate area away from food prep or equipment.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator Big 6 food borne illnesses poster DBPR HR Form 5030-165

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator Big 6 food borne illnesses poster DBPR HR Form 5030-165

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluid cleanup policy poster DBPR HR 5030-104

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle on soda gun at bar has mold-like-substance.

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on shelves at dishwasher machine area with clean pots and pans. Observed employee remove chemical bottles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks at kitchen and bar with sanitizer buckets in them.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs at cooks line not properly date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents at cooks line with heavy grease build. Observed ceiling vents by dry storage shelf with heavy dust buildup. Repeat 3-22-24 Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing behind salad station reach-in cooler. Repeat 3-22-24 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter at cooks line and wait staff station in kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floors under cooks line equipment , grill area, prep table and Walk-in cooler soiled with grease and food debris. Repeat 3-22-24 Repeat Violation

Basic - Hole in or other damage to wall. Observed missing electrical outlet leaving open hole in wall at cooks line across from fry station.

Basic - Reach-in cooler shelves have accumulation of soil residues.

Basic - Wall at cooks line grill areas soiled with heavy accumulated of grease.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 11-9-23 Repeat Violation Warning - From follow-up inspection 2024-03-23: Observed ice machine still has mold-like substance in bin area Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by beer cooler. Warning - From follow-up inspection 2024-03-23: Ceiling/ceiling tile shows damage or is in disrepair by beer cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fans in beer cooler with mold-like substance. Warning - From follow-up inspection 2024-03-23: Observed fans in beer cooler with mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken and in disrepair behind salad prep station. Warning - From follow-up inspection 2024-03-23: Cove molding at floor/wall juncture broken and in disrepair behind salad prep station. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed of assorted sin serving paper good stored on floor in upstairs storage area. Warning - From follow-up inspection 2024-03-23: Single service items still not store properly at time of inspection Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per choline sanitizer. Observed operator replace sanitizer bucket and retest sanitizer level at 50 parts per million chlorine sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw fish in grill station draw cooler. Observed employee arrange items for proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on shelf over clean sheet pans by dishwasher machine area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial cakes that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garden salads prepared onsite more then 24 hours prior as per employee statement not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayley Gibson exp. 5-7-23 and Selyn Benyev exp 4-20-23.

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Repeat 7-26-23 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 7-26-23 Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 12-20-22 Repeat Violation

Basic - Carbon dioxide tanks not adequately secured at bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in Walk-in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed employee remove towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance behind nozzles of soda machine.

Basic - Open dumpster lid.

High Priority - Pesticide-emitting strip present in food prep area next soda machine and wait staff food prep area. Observed operator remove and dispose of pesticide-emitting strip. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 8-11-22. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat 8-11-22

Basic - Cutting boards at cooks line have cut marks and are no longer cleanable. Repeat 8-11-22.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 8-11-22

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over fish in Walk-in cooler. Observed operator move ribs to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at fry station soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoop for bean salad in Walk-in cooler. Observed operator remove plastic container. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in front of beer Walk-in cooler in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover in beer Walk-in cooler with buildup of dust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at fry station worn and no longer cleanable.

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers and lids at shelf above 3 compartment sink. Observed operator remove and voluntarily dispose of cracked equipment. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed pans under prep table put away as clean with old food and plastic wrap stuck to them.

Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels stuck to them on shelves above 3 compartment sink. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at bar and outside wait staff station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on spice shelf above back prep table. Observed operator remove beverage from area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at dishwasher area.

Basic - Old labels stuck to food containers after cleaning at dishwasher area.

Basic - Open dumpster lid.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch clothes and then handled clean utensils. Operator had employee to wash hands and then place on new gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 49°F(Cold Holding) in the reach in cooler in front of the grill top. Operator removed and placed in the walk in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near the rear door.

Basic - Bowl or other container with no handle used to dispense food. Operator removed the bowl from the cheese container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the wet wiping cloth and placed inside sanitizer container. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up at the severs station.