MADE IN ITALY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes on counter at cooks line at 57F. Employee stated items had been out for 1 hour and then returned item to reach-in cooler stand up cooler. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat from last inspection 2-24-25

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Repeat from last inspection 2-24-25 Repeat Violation

High Priority - 12 live, small flying insects found by water heater at bar and 6 live, small flying insects by ice machine at bar. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemicals in storage closet over bottles of wine and dish ware. Observed operator correct issue to meet standards for inspection. Repeat 10-1-24 Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Informed operator of their responsibilities. Warning

Intermediate - Handwash sink at prep kitchen area not accessible for employee use at all times with hose and scrub pads in sink. Observed operator correct issue to meet standards for inspection. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat 10-1-24 Repeat Violation Warning

Basic - Observed dirty standing water in base pan under water heater at bar. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pot of shrimp in three compartment sink and bucket of squid on counter defrosting in standing water. Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Sergio Arana-Martinez has been in manager position for over day and does not have manager training. Warning - From follow-up inspection 2022-12-15: Observed manager Sergio Arana-Martinez still needs to complete Food Manager Training. Time Extended - From follow-up inspection 2023-02-13: Observed Manager Sergio Arana Martinez has receipt from taking test 1-4-23 But has not yet received results or certification. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Sergio Arana-Martinez has been in manager position for over day and does not have manager training. Warning - From follow-up inspection 2022-12-15: Observed manager Sergio Arana-Martinez still needs to complete Food Manager Training. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen at prep table soiled. Repeat 8-4-22 Repeat Violation Warning - From follow-up inspection 2022-12-15: Observed operator disposed of cutting board. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Caesar salad dressing made with raw shell eggs not identified on menu. Warning - From follow-up inspection 2022-12-15: Observed menu still needs to identify raw egg in Caesar dressing. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects at back produce and dry storage area. Landing on wall and produce cases. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, calamari, clam and ground pork over ready to eat pasta and sauce in reach-in cooler make table at cooks line. Warning

High Priority - Vacuum breaker missing at hose bibb by back door. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet. Repeat 8-4-22 Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Sergio Arana-Martinez has been in manager position for over day and does not have manager training. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen at prep table soiled. Repeat 8-4-22 Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Caesar salad dressing made with raw shell eggs not identified on menu. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge at start of inspection was not able to answer questions about dishwasher station or where sanitizer test strips were located. General manager showed up and was able to answer questions. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed new copy to operator and observed it printed snd posted. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 8-4-22 Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cutting board at kitchen prep table has cut marks and is no longer cleanable. Repeat 8-4-22 Repeat Violation Warning

Basic - Food stored on floor. Observed cases of chicken on floor in Walk-in cooler. Repeat 8-4-22 Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Pesticide-emitting strip present in food prep area at bar. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp,squid, mussels and pork over cooked, pasta, and vegetables in reach-in cooler at cooks line.Repeat 12-14-22. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and pork over raw mussels in reach-in cooler. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels in Walk-in cooler with tag removed and placed in office before container being empty. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham in deli reach-in cooler at pizza area opened more then 24hours prior as per employee statement not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager (Sergio Arana-Martinez) on duty lacking proof of training for Manager Certification. Repeat 12-14-22 Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at bar blocked with coffee carafe Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment uses raw shell eggs to make Caesar dressing as per employee statement. Observed steak offered undercooked on menu. Items are not identified on menu as raw or undercooked or noted with consumer advisory.Repeat 12-14-22. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Email operator copy of Employee health agreement. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment did not have consumer advisory posted and has raw/undercooked animal food offered on menu. Observed operator found and posted copy of consumer advisory. Repeat 12-14-22 Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat 12-14-22 Repeat Violation Warning

Basic - Food stored on floor. Observed cases of can food and plastic jugs of oil on floor in back dry storage area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee soda can in reach-in cooler across from office. Observed employee remove beverage Corrected On-Site Warning