THE PILOT HOUSE ON VENICE BEACH

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No copy of latest inspection report available.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs and cooked burgers that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad prepared onsite more then 24 hours prior as per employee statement not date marked

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs and cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pre-cooked burgers, chicken, cheese all opened more then 24hours prior as per employee statement not date marked.

Basic - Carbon dioxide tanks not adequately secured. Observed operator secure tanks Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Container of medicine improperly stored inside the reach in cooler stored chicken salad. Operator placed chicken salad over the container of Pepto-Bismol. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch clothes and then handle food. Operator washed, dried hands and then resumed preparing food. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on block of spam inside the reach in cooler. Operator placed date mark on the counter of spam. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked dump contents in hand washing sink. Had cook to wash and sanitize the hand washing sink next the take out window. Corrective Action Taken

Intermediate - No soap provided at handwash sink next to the three compartment sink. Operator placed soap at the hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on shelf near the three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near the back door.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation