PINCHERS CRAB SHACK

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed measuring device not properly working. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the GM the Oyster Consumer Advisory HR Form 5025-531. The GM printed out Oyster Consumer Advisory and Posted it during Inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Observed stand up reach-in cooler in prep area gasket torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil touching the hush puppy mix and conch critter mix. The GM removed utensils from conch and hush puppy mix. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink handles behind front counter display case has rust like substance on them.

Basic - Open dumpster lid. The GM closed dumpster lid during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves at cooks line with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and hoses in walk-in cooler for beer have buildup of mold-like substance. Warning - From follow-up inspection 2026-05-19: Time Extended

Intermediate - Handwash sink at end of cooks line not accessible for employee use at all times, blocked by cart of clean dishes. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed towel dispensers at end of cooks line and by dishwasher area not dispensing towels. Operator checked and fixed towel dispensers. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed pan of 2 doz raw shell oysters at cooks line without tag or any identification info. Reviewed policy with operator and Operator voluntarily remove item from use and disposed of them. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab cakes at cooks line prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Operator corrected date information. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses, hats and hoodies on dry food and paper goods shelf across from dishwasher area. Observed operator correct issue to meet standards for inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of Raid bug spray in back hall by office.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked ribs under raw fish in walk-in-cooler. Observed operator correct issue to meet standards for inspection. Repeat 1-18-24 Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator now has copy of Big 6 food borne illnesses poster and management responsibilities. DBPR HR Form 5030-165

Intermediate - Spray bottles containing toxic substance not labeled under counter at wait station in back of restaurant and at bar. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting glass at bar area.

Basic - Old food stuck to clean dishware/utensils. Observed glass at bar stacked as clean, but still had heavy food residue on them. Observed operator correct issue to meet standards for inspection. Repeat 1-18-24 Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed operator correct issue to meet standards for inspection. Repeat 1-18-24 Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of make table shelf at rear wait station area. Observed operator correct issue to meet standards for inspection. Repeat 1-8-24 Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw soft shell crab over sliced cheese and tortillas in cooks line refrigerator draw. Observed operator rearrange food for proper storage. Repeat 10-17-23 Corrected On-Site Repeat Violation Admin Complaint

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance on hose line equipment in beer keg cooler.

Basic - Old food stuck to clean plastic food containers after cleaning, stored on clean pan rack next to dishwasher area. Observed operator had staff remove and clean containers. Corrected On-Site

Basic - Old labels stuck to clean plastic food containers after cleaning, stored on clean pan rack next to dishwasher area. Observed operator had staff remove and clean containers. Corrected On-Site

Basic - Open dumpster lid. Observed gar dumpster is missing one half of lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on shelf at front of cooks line over plastic silverware and ket packages. Observed operator move sanitizer bucket to lower shelf. Corrected On-Site

Basic - Several food storage containers cracked and broken at clean pan rack by dishwasher area. Observed operator had employee remove all cracked containers from use. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag raw clams over cooked crab and coleslaw mix in Walk-in cooler. Observed operator move clam for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash sink by ice machine in kitchen. Observed operator removed bucket. Repeat 2-27-3 Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at back wait station by office soiled.

Intermediate - Handwash sink by kitchen ice machine not accessible for employee use at all times blocked by cart. Observed operator remove cart. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser jammed at employee restroom and dishwasher area. Observed operator fix towel dispenser. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee hand wash sink. Observed hot water at employee bathroom at 75F.Repeat 2-20-23 Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable at wait station by office.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at prep sink by Walk-in cooler. Observed employee remove beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting at clean pan rack by dishwasher area.

Basic - Food not stored at least 6 inches off of the floor in Walk-in freezer. Observed operator move items. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of standing water at 72F at bar. Observed operator remove utensils and place clean utensils in empty dry container. Corrected On-Site

Basic - Insect control device. Observed racket style bug zapper at back bar area. Observed operator remove zapper. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven at back prep line with buildup of dust and grease.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed outside mop sink not draining.

Basic - Wiping cloth sanitizing solution bucket stored on the floor. Observed operator place bucket in a bucket. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed large propane gas tanks in back hall. Observed operator remove tanks.

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-02-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar at 000 parts per million chlorine sanitizer. Observed operator prime machine and recheck sanitizer at 50 parts per million chlorine sanitizer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at bar. Observed operator label bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance at ice machine at fish counter and across from dishwasher area. Observed operator have employee clean ice machines. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at rack by dishwasher area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on on containers at dish rack by dishwasher area . Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on counter next kitchen front line. Observed operator remove bucket away from food and equipment to lower shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at clean pan rack in back of kitchen.

Basic - Food stored on floor. Observed cases crab meat and oysters on floor in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at clean pan rack in back of kitchen. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed team member talking on phone and proceeded to place on gloves. Operator had team member to remove gloves, wash hands and then place on new gloves. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed one gallon container of milk not date marked. Operator placed date mark on the container of milk 11/08/2021. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machine at the severs station with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan stored inside hand washing sink next to the ware washing station. Operator removed the plastic container from inside the hand washing station. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine across from the ware washing station. Operator wiped down the interior of the ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning stored on the wire rack. Operator removed the old labels from the containers. Corrected On-Site