LOLIVE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over ready to eat butter in the walk in cooler. Operator properly stored the raw scallops. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the walk in cooler. Operator properly stored the raw food products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed two chemical spray bottles hanging from the handwashing sink at the bar. Operator properly stored the spray bottles. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the bar area. Operator fixed the paper towel dispenser. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cigarettes stored on a shelf above a prep table in the kitchen. Operator properly stored the personal items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hair restraint. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on hanging in oven door on the cook line. Operator removed the tongs and placed in the dish area. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed single use to go utensils stored on the floor in the dry storage area. Operator properly stored the utensils. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine stored in dish area near clean dishes. Manager moved medicine to separate area Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over RTE pita bread. Manager moved raw meat underneath pita bread. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth holding at 119F. Chef said it had been holding for 30 mins. Chef heated the broth to 193F on stove. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. Observed oil and soda stored on floor in dry storage area. Manager removed items from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Chef removed, cleaned and stored tongs in appropriate area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef over raw lamb, on rack in walk in cooler. Operator rearranged entire shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice bin.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Floors not maintained smooth and durable. Observed paint peeling on kitchen floor.

Basic - Missing drain plug at dumpster.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored protected.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed peroxide sanitizer with clean dishes. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and purse with clean utensils and food. Operator moved cell and purses to storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site