MON AMI CAFE

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin behind the front counter. Repeat Violation

Basic - Food stored on floor. Observed a box of tomato bisque soup stored on the floor in the walk in freezer. Observed a box of raw shell eggs and a bag of unwashed carrots stored on the floor in the walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of foam to go boxes stored on the floor near the rear exit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat strudel in the walk in cooler. The operator properly stored the raw lamb. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. The operator provided paper towels for the hand sinks. Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a food preparation surface in the prep area. The operator properly stored the cell phone. Corrected On-Site

Basic - Food stored on floor. Observed a box of croissants stored on the floor in the walk in freezer. The operator properly stored the croissants. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 72F standing water behind the front counter. The operator removed the utensils from the standing water. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink in the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items on the floor of the walk in freezer. Observed a box of avocados stored on the floor of the walk in cooler. The operator properly stored the above food products. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham sandwiches date marked 7/10. The operator discarded the sandwiches. Corrected On-Site

Basic - Ceiling tile missing above the walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on a food preparation table in the kitchen. The operator properly stored the beverage. Corrected On-Site

Basic - Food stored on floor. Observed honey packets stored on the floor behind the front counter. The operator properly stored the honey packets. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wet cloth. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray pesticides for household use only stored above the mop sink. Operator removed the pesticides from the establishment. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Observed ceiling tiles missing over walk in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 12/1/2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table in the kitchen. Operator properly stored the cell phone. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items stored on the floor of the walk in freezer. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottles of vitamins stored on shelf with spices in prep area. Employee moved vitamins to appropriate storage area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressings in walk in cooler. Employee moved eggs to appropriate shelf for storage. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine solution in three compartment sink at 200ppm. Employee added water to the solution to bring chlorine levels to 100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham outside of original package in walk in cooler not dated. Employee stated they did not know when the deli ham was opened and re-wrapped. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with residue build up. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink by three compartment sink with no paper towels for hand drying. Employee placed napkins by the sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance like substance inside ice machine behind service counter.

Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in freezer.

Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in container not labeled. Employee labeled the bottle. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner over food on front counter. Operator moved to chemical storage. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk, confirmed more than 7 days not date marked. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with residue build up.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager in establishment. Repeat Violation Admin Complaint

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensil stored food contact surface up. Operator corrected. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves.

Basic - Food stored on floor. Observed potatoes on floor in walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no operator with certified food manager. Operator is aware of need to get certified food manager. Warning - From follow-up inspection 2022-03-11: Operator has no certified food manager on premises. Admin Complaint