SPOTLIGHT THEATRES VENICE LUXURY 11

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at bar with mold-like substance. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 7-24-23 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at bar area hanging on rack over single service cups. Observed operator remove bottles. Repeat7-15-22. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of ice machine over ice bin. Observed operator had employee remove beverages. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at bar and kitchen not inverted or protected. Observed operator inverted filter.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of shredded chicken opened 14 days prior as per employee statement. Observed operator voluntarily dispose of chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bad of shredded chicken not date marked and opened 14 days prior as per employee statement.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to coffee machine at bar area. Observed operator move chemical bottle to under sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bad of shredded chicken not date marked and opened 14 days prior as per employee statement. Observed sour cream opened more then 24hours prior as per employee statement not date marked.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in utility closet in back kitchen area. Observed operator label bottle. Corrected On-Site

Basic - Food stored on floor. Observed case of salsa on floor in kitchen area. Observed operator move items to shelf Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in gasket.