TOMATO ALLEY PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (50F - Cold Holding) in the front display case. The operator was unable to determine how long the cheesecake has been held. The operator discarded the cheesecake. Observed marinara sauce (54F - Cold Holding); shredded cheese (52F - Cold Holding); ricotta cheese (52F - Cold Holding); cut tomatoes (53F - Cold Holding); cooked sausage (51F - Cold Holding); ham (51F - Cold Holding) in the reach in cooler in the kitchen. The operator stated the potentially hazardous foods were pulled from the walk in cooler approximately 3 hours prior. The operator placed the foods back into the walk in cooler. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided paper napkins at the hand sink. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Carbon dioxide tank not adequately secured near the keg cooler.

Basic - Cloth used as a food-contact surface. Observed a wiping cloth used as a liner for a container with sliced cheese in the reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops for Italian ice stored in 73F standing water. The operator removed the scoops from the standing water. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks stored with the food contact surface up behind the front counter. The operator proctored the utensils. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a box of paper plates stored on the floor of the outside storage shed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service plastic spoons stored uncovered in the outside storage shed.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed hand drills stored on a shelf next to clean food equipment near the three compartment sink. The operator properly stored the drills. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough stored in non-food grade bags in the reach in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed water at the mop sink at 93F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed water at three compartment sink at 87F Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at the handwashing sink in the kitchen at 88F. Observed water at the handwashing sink in the restroom at 89F. Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the oven door. The operator properly stored the tongs. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over ready to eat cheese in the walk in cooler. The operator properly stored the unwashed vegetables. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at three compartment sink measuring 82F. Warning - From follow-up inspection 2022-12-20: Observed water temperature at three compartment sink at 75 F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink measuring at 78F. Warning - From follow-up inspection 2022-12-20: Observed water temperature at hand wash sink at 75 F. Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution in three compartment sink measuring at 300ppm. Operator diluted solution with water to 200ppm. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution in sanitizer bucket measuring 300ppm. Operator diluted the solution with water to 200ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled apron in handwash sink. Employee removed apron from sink. Corrected On-Site Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at three compartment sink measuring 82F. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink measuring at 78F. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in garlic powder used as scoop. Operator removed the ramekin. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table near food. Employee properly stored phone. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container not labeled. Operator labeled the container. Corrected On-Site Warning