JOY'S KOUZINE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs on counter at cooks line not time marked . Operator stated shell eggs had been taken out of reach-in cooler 1 hour prior. Observed operator correctly time mark eggs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slice swiss cheese in Walk-in cooler opened more then 24hours prior as per employee statement not date marked. Observed operator correctly date mark cheese. Repeat 8-9-22. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed packages of slice cheese and ham in Walk-in cooler opened more then 24hours prior as per employee statement not date marked. Observed operator mark with stated date opened. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes in Walk-in cooler prepared onsite more then 24hours as per employee statement, not date marked. Observed operator date mark with stated date prepared. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wood food-contact surface not properly sealed. Observed plywood shelf at end of cooks line.