May 19, 2026
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed cooked shrimp chemical spray bottle at bar over and next to margarita salt dish. Operator corrected above issues to meet inspection standards. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies of Employee health agreement and current staff completed sheets.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following staff have expired training Angaleena Rose Courtney Ropos
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected above issues to meet inspection standards. Corrected On-Site
35B-02-4
Basic - Insect control device installed over food preparation area. Observed insect control device next clean glasses at bar. Operator corrected above issues to meet inspection standards. Corrected On-Site