OLDIES PUB

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat dressing at Display Cooler Unit. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb next to ice machine.

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to ice machine. Operator placed soap at the handwash sink. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to ice machine. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with dry food build up on cook's line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Taco Meat prepared Sunday not date marked in walk-in cooler. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink on cook's line slow draining.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco Meat and Shredded Pork not date marked.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200ppm at 3 compartment sink. Operator corrected to 100ppm. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Educated and emailed the Big 6 Foodborne Illnesses.

Intermediate - Certified food manager unable to answer basic questions about allergens. Educated and emailed the operator the Food Allergen Awareness sheet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash next to ice machine. Operator placed the paper towels at handwash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form and posted immediately. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef,raw pork stacked next to each other.

High Priority - Toxic substance/chemical improperly stored. Glass clean and Lysol stored on bottom shelf next to clean pans and food items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose bibb next to water heater.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed salsa and sour cream in single serve cup not marked or dated. Operator stated items were prepared more then 24hours ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board heavily soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to ice machine with pans in it. Operator removed pans Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemicals. Operator stated that it was glass cleaner and labeled the bottle. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink. Observed slow draining water at kitchen hand sink.