MCDONALD CORPORATION

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hile in ceiling above dry storage . Operator immediately repaired

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. In mens room

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw chicken (orange bag) above raw fish in reach-in freezer. Operator moved open bag of chicken off bag of fish. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves touched face, then handled to go box without removing gloves and washing hands. Discussed with manager end employee. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee portioning fries and bagging food wearing nail polish, no gloves.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling food wearing bracelets.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Burgers over Ready to eat Canadian bacon and liquid eggs in 2 drawer cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in 2 drawer cooler Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site