489 W SR 436, Altamonte Springs, FL 32714
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some food debris in hot box by fryers. -exterior of clamshell grill soiled. Cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk rice container soiled. Employee cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on filter in food warmer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flan 48 in front reach-in cooler on ice less than 4 hours. Cooler not holding cold, product on insufficient ice bath. Product moved to be in direct contact with ice. Corrective Action Taken
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -large amount of spilled/opened portion containers under bottom pan of salsa cooler at front counter. Operator cleaned immediately.
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on ansul tank near ice machine. -approximately 15 small flying insects on wall and floor in dining room under front windows. Insects near area of wall in disrepair. Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice buckets inverted on soiled surface. Operator washed, rinsed and sanitized surface and ice buckets. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to dump ice, ice in basin.
Basic - Floors not maintained smooth and durable. -floor, cove molding behind ice machine in disrepair, holding standing water.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, interior of drawers with portion cups of sauces at front counter soiled. Operator cleaned.
Basic - Objectionable odors in bathroom or other areas of the establishment. -unknown odor near chicken cooler and ice machine on drive through side of kitchen.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee washed hands with cold water. -observed employee only turning on cold water side of hand wash sink. -all hand washing observed is with water of less than 100°f. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -water heater in disrepair. Operator is able to turn unit on, but will not stay on. Part has been ordered to complete repair, but is back ordered. No hot water for facility. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under counter reach-in cooler in prep area soiled with food debris around doors, gaskets. Warning
Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain under steamer soiled, slow draining. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -2 pans of red beans in blast chiller overnight 44-50°f. Warmest temperature middle left side of pan.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -2 pans of red beans in blast chiller overnight per operator 44-50°f in center.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on case of napkins in storage room. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris on exterior of prep cooler, rice bin and floor fan in prep area.
Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain clogged by 3 compartment sink. Gray water on floor, employees avoiding area. Plumber on site, repaired. Floor will be washed and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eyeglasses on box of marinade. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soup steam table on front counter soiled. -exterior, corners of under counter prep cooler. -floor fan soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filter missing from automatic fire suppression/exhaust system. -multiple gaps in hood filters. Per operator new filters ordered.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container soiled. -burner stove has grease/soil build up. -slight debris under shelves in dry storage room.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. -2 employees only turning on cold water to wash hands. Advised manager.
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans above 3 compartment sink. Corrected On-Site
Basic - Food storage container/container lid cracked or broken. -large Cambro in prep area reach-in cooler lid cracked on corners.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight buildup of debris on drink cup holder.
Basic - Single-service articles not stored inverted or protected from contamination. -tall stacks of drinks cups extending outside protective holder so lip of cup is exposed. Operator removed excess. Corrected On-Site