LIN GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in prep cooler. Raw shell eggs over onions in prep cooler. Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used for scooping rice. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket hanging on dry shelf -Phone on prep table . Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under prep coolers Under equipment on cook line

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tong handle in noodle container. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and gaskets of white reach in freezer by front counter Gaskets in first prep cooler on line Hood filters In between fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior rim and Bottom interior of white reach in freezer by front counter

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken mixed with trays of wontons and beef in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease. -handles soiled on hand wash sink by 3 compartment sink, handle on walk-in freezer. -fan covers in walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with plastic wrap dispenser Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls, pork and chicken held for more than 24 hours not date marked

Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop soy sauce Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone at cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line soiled with food debris Hood filters soiled with grease

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -cooked pork in cardboard box in reach in cooler. Operator states bag tore, will replace food grade bag.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above trays of raw beef in walk-in freezer. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles soiled on kitchen hand wash sink. Corrected On-Site -shelf covers in walk in cooler soiled. -walk in cooler and walk-in freezer doors soiled.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen, moved tray of chicken and started helping with orders without washing hands. Advised.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added broccoli to container of food with bare hands. Operator educated employee.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -cut onions in to go bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above buckets of sauce in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. -in bulk dry goods. Removed at start of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have severe build up of food debris and mold-like substance. -walk-in cooler fan covers soiled -grease build up on hood filters.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.Cracked container in we're sweet and sour chicken is kept in walk in cooler. Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface., also dirty. Repeat Violation Warning - From follow-up inspection 2024-01-03: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pan stored over crab Rangoon on speed rack in freezer. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside stand up reach in freezer at entrance of kitchen soiled with food debris at the bottom and around the gasket of freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared 6-11-23 in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. With grease underneath fryers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table on cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease and in between fryers soiled with grease and food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above trays of wontons in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 54f less than 1 hour on counter next to fryer for quick service. Provided written time plan for operator. Product will be discarded if not used in 4 hours.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee tea bottle in container with egg rolls in reach-in cooler. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on sides of fryers, slight build up on floor under cooking equipment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board heavily soiled kept by fryers. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.Manager washed soup bowl in hand sink and kept it there.

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pork and egg rolls made on Sunday and kept at reach in freezer. Diced pork made on Sunday and kept at walk in freezer.

Basic - Buildup of food debris/soil residue on equipment door handles.Hood filters . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor.Sauces at walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name.All seasonings at cart in front of woks.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -cup, container and scrubby in front hand wash sink. -box of plastic wrap on back hand wash sink. Corrected On-Site Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back screen door. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves rusted, soiled. -hood filters have grease build up. Warning - From follow-up inspection 2022-05-10: Time Extended