Altamonte Springs, Seminole County

ICE HUT

280 S SR 434 STE 1048, Altamonte Springs, FL 32714

FoodSeating

Latest violations

2 High Priority

Jul 11, 2022

City

Altamonte Springs

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 11, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

41-07-4

Detail 21181204

High Priority - Container of medicine improperly stored. -antibiotic ointment on shelf in reach-in cooler. Operator moved.

50-17-2

Detail 21181205

High Priority - Operating with an expired Division of Hotels and Restaurants license. -licensed expired 4-1-22. Repeat Violation Admin Complaint

16-32-5

Detail 21181206

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using chlorine bleach in 3 compartment sink, showed inspector pH test strips.

16-13-5

Detail 21181203

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -per employee, items are washed in 1st compartment, sanitized in bleach water in 2nd compartment and rinsed in 3rd compartment of 3 compartment sink. Educated operator.

29-19-4

Detail 21181202

Basic - Standing water in floor drain/floor drain draining very slowly. -standing water in floor drain under 2 compartment sink in front room.

Sep 24, 2021

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 20537647

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 46, milk tea 46 in front counter prep cooler less than 4 hours. Pans missing allowing cold air to escape. Warning - From follow-up inspection 2021-09-24: Milk tea 47°F, Boba 48°F (less than 4 hrs). Instructed operator again to cover holes/gaps on top area of reach in refrigerator. Time Extended

22-31-4

Detail 20537648

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. -interior of ice bin slightly soiled, rust on deflector. Warning - From follow-up inspection 2021-09-24: Time Extended

32-04-4

Detail 20537649

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -no self closing device on restroom door. Warning - From follow-up inspection 2021-09-24: Time Extended

25-05-4

Detail 20537650

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of plastic drink lids on floor in back hallway. Warning - From follow-up inspection 2021-09-24: Time Extended Corrected On-Site

Jul 15, 2021

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 5Basic: 2Total: 11

22-48-5

Detail 20346069

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scented bleach. Please use non-scented chlorine bleach. Warning

22-45-4

Detail 20346068

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -per employee containers are washed with soap and then rinsed. No sanitizing step. Warning

50-17-2

Detail 20346071

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03A-02-5

Detail 20346066

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 46, milk tea 46 in front counter prep cooler less than 4 hours. Pans missing allowing cold air to escape. Warning

31A-09-4

Detail 20346070

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink by 3 compartment sink covered by green hose. Repeat Violation Warning

53A-01-7

Detail 20346063

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20346067

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20346061

Intermediate - No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink by 3 compartment sink. Repeat Violation Warning

22-31-4

Detail 20346064

Intermediate - Non-pitting surface rust on food-contact equipment. -interior of ice bin slightly soiled, rust on deflector. Warning

32-04-4

Detail 20346065

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -no self closing device on restroom door. Warning

25-05-4

Detail 20346062

Basic - Single-service articles improperly stored. -boxes of plastic drink lids on floor in back hallway. Warning