Jul 28, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of raw eggs, flats of raw shell eggs on shelves above desserts in upright coolers in dessert area.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -only food manager not on site.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -empanadas in front counter 88°f less than 4 hours. Provided and filled out written plan.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only one employee has food handler training. All others must have food handler training within 60 days of employment.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -discussed at licensing that facility applied for a No Seat license. Observed 20 seats currently between inside and outside tables, 2 separate parties sitting, salt shakers, sugar in tables. Provided operator with a seating change evaluation to be signed by Wastewater and Fire Dept. Prior license allowed 22 seats.
08B-38-4
Basic - Food stored on floor. -cases of unwashed produce on floor in kitchen
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of flour and sugar in contact with product. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -containers of flour, corn starch, sugar.