FIESTA AZUL TEQUILA HOUSE

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -mahi, shrimp in raw ceviche. No letter of parasite destruction proof for current brand. Warning - From follow-up inspection 2026-01-29: Observed proof for H&N Group shrimp. Still need for mahi. Time Extended - From follow-up inspection 2026-02-02: Facility has stopped using mahi in ceviche until parasite letter is received. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing towel in hand wash sink in wait station. Warning - From follow-up inspection 2026-01-29: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -no soap at hand wash sink by ice machine. Warning - From follow-up inspection 2026-01-29: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all but 1 food handler certificate expired. Warning - From follow-up inspection 2026-01-29: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling tiles, vents, light covers in wait station. Warning - From follow-up inspection 2026-01-29: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-01-29: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink removed from back of building. Plumbing still in place, basin needs to be replaced. Warning - From follow-up inspection 2026-01-29: Time Extended - From follow-up inspection 2026-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -mahi, shrimp in raw ceviche. No letter of parasite destruction proof for current brand. Warning - From follow-up inspection 2026-01-29: Observed proof for H&N Group shrimp. Still need for mahi. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing towel in hand wash sink in wait station. Warning - From follow-up inspection 2026-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -no soap at hand wash sink by ice machine. Warning - From follow-up inspection 2026-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all but 1 food handler certificate expired. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling tiles, vents, light covers in wait station. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink removed from back of building. Plumbing still in place, basin needs to be replaced. Warning - From follow-up inspection 2026-01-29: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -mahi, shrimp in raw ceviche. No letter of parasite destruction proof for current brand. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 2 days ago per employee has no date mark. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing towel in hand wash sink in wait station. Warning

Intermediate - No soap provided at handwash sink. -no soap at hand wash sink by ice machine. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all but 1 food handler certificate expired. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling tiles, vents, light covers in wait station. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor. -case of pork on floor in walk-in freezer. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink removed from back of building. Plumbing still in place, basin needs to be replaced. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -queso cooling approximately 2 hours 69-82. Lids removed, product moved to walk-in freezer for immediate corrective action. Corrective Action Taken Warning - From follow-up inspection 2024-09-03: No items cooling. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak 45-46, raw bacon 49 less than 4 hours in front of cook line drawers, drawers not fully closed. -house made salsa in portion bowls less than 4 hours 70. Product discarded after lunch per operator, recommended written time plan. Provided blank plan. Warning - From follow-up inspection 2024-09-03: Steaks 43, chorizo 43. Salsa 69, no time mark. All food in walk in cooler 60-61°. Per operator, walk in cooler at proper temperature this morning. Freezer door opened for temperature recovery. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink behind bar. Corrected On-Site Warning - From follow-up inspection 2024-09-03: Strainer and glassware in bar hand wash sink, stainless steel spray in prep area hand wash sink, cleaning brush in hand wash sink by ice machine. All removed. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine. Warning - From follow-up inspection 2024-09-03: No paper towels. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. -employee cup of ice cream and spoon on cutting board of cooler next to chips. Employee removed. Corrected On-Site Warning - From follow-up inspection 2024-09-03: Open soda on cook line. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -in wait station, behind bar. Warning - From follow-up inspection 2024-09-03: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -queso cooling approximately 2 hours 69-82. Lids removed, product moved to walk-in freezer for immediate corrective action. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glasswasher 0ppm. Sanitizer hose laying on ground under sink. Recheck 100ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs above cut leafy greens in walk-in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak 45-46, raw bacon 49 less than 4 hours in front of cook line drawers, drawers not fully closed. -house made salsa in portion bowls less than 4 hours 70. Product discarded after lunch per operator, recommended written time plan. Provided blank plan. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in wait station cooler not date marked. Staff unable to confirm date opened. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink behind bar. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water at hand wash sink near dish machine. Plumbing in disrepair, needs to be turned on at valve each time used because faucet is leaking. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled. Warning

Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. -employee cup of ice cream and spoon on cutting board of cooler next to chips. Employee removed. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. -in wait station, behind bar. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons in water 72° on cart for tableside quacamole. Operator dumped water. Corrected On-Site Warning