Nov 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -waffle batter made less than 7 days ago has no date mark. Operator will find out preparation date, made twice per week.