May 8, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -tuna salad date marked 5/5-5/12. Operator corrected to 7 days. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -missing quat test kit, product ordered.