CUISINIERS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator removed chicken Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Prep reach in cooler. Operator cleaned during inspection Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roasted potatoes 47-50F per operator cooling from last night. Operator discarded Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted potatoes 47-50F per operator cooling from last night

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared salmon over brownie mix in reach in cooler.operator immediately removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs oven door. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards in facility

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in rack with clean equipment in dish are

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch . Corrected On-Site

Basic - Floors not maintained smooth and durable. Flooring at storage area

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at kitchen Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean containers under prep table

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in 32 ounce containers with no label

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Doloma stored in clarified butter container

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine

Basic - Cutting board has cut marks and is no longer cleanable. Four white medium cutting boards at dry dish storage have grooves

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under prep table by microwave and another stored at other prep table

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over sliced bread in a bag and bread in a container at storage rack

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at reach in cooler number 3 non food grade containers used to store food

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap on ice machine has black slimy substance

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

Basic - Food stored on floor. Bag of potatoes stored on floor

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven door

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Several sanitizer buckets stored by flat pans,cooking oil and measuring cups

Basic - Floor tiles missing and/or in disrepair. Tiles cracked by dishwasher Repeat Violation

Basic - towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles cracked by dish washer

Basic - Gaskets in poor repaired cooler by microwave in kitchen

Basic - Wet wiping cloth towel used under cutting board. Corrected On-Site