WAH YOAN CHINESE FOOD CHEN INC

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - electrical conduit over cook line equipment dysty

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall and ceiling above back door dusty

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over cooked pork Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - battered chicken - battered shrimp Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - metal bowl in bulk rice Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Stored food not covered. - bulk rice Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, reach in freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ppm.

Basic - A minimum of one bathroom facility is not available for public use.

Basic - Bowl or other container with no handle used to dispense food. Bowl, flour.

Basic - Cardboard used to line food-contact shelves. Above make line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles stained.

Basic - Cutting board has cut marks and is no longer cleanable. Make table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Rolling rack soiled with food residue.

Basic - Single-service articles improperly stored. Togo containers stored on the floor. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo containers stored in ladies restroom. Corrected On-Site

Basic - Stored food not covered. Numerous items walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Nonfood-grade boxes used in direct contact with food. Egg rolls stored in old chicken boxes in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauces in walk-in cooler. Shelled eggs stored over ready to eat foods in walk-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef and fish in Frigidaire freezer next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food not stored at least 6 inches off of the floor. Cases of condiments store 1" off floor.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop store next to rice cooker on table top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Container of medicine improperly stored on prep area next to cooks line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in Frigidaire freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator said food items out of refrigeration for 1.5 hours when cleaning refrigeration unit on cooks line. Operator placed ice bags on food items. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to to Togo condiments at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, Egg rolls, Sweet and sour chicken in reach-in cooler on cooks line. Egg rolls in walk-in cooler

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored on floor hallway and behind cooks line.

Basic - Exterior back door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-08: Time Extended