VINZO'S ITALIAN GRILL & PIZZERIA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind Alfredo sauce in lowboy on cook's line Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink on cooks line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.

Basic - Equipment in poor repair. - gaskets on white freezer next to cooks line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - In-use pizza paddle stored on soiled surface between uses. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. - light out over cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Basic - Equipment in poor repair. - gasket on white whirlpool freezer next to flat top grill. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -white freezer next to cooks line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -grace -read and filled out form during inspection Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Khaled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above cooking area in kitchen soiled with accumulation dust -ceiling vents throughout kitchen soiled with accumulation of dust -ceiling tile above walk in freezer pipe into wall soiled

Basic - Duct tape used to repair nonfood-contact surface. -left corner of storage shelf above prep table across fro, pizza oven

Basic - Employee with no hair restraint while engaging in food preparation. -kitchen employee engaged in food preparation no hair restraint

Basic - Equipment in poor repair. -white reach in freezer gaskets torn and soiled

Basic - Food stored on floor. -cases of bread stored on floor in walk in freezer -cream filling stored on floor in walk in freezer -boxed oil stored on floor outside of walk in cooler Corrected On-Site

Basic - Hole in or other damage to wall. -damage to door frame around rear exterior door

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -walls and ceiling above and surrounding pizza oven

Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to dough mixer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza station reach in cooler gaskets soiled with food debris -storage shelving above prep table across from pizza oven soiled with dust and grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around hood system soiled with dust

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall above walk in entrance Warning - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -side door by POS Warning - From follow-up inspection 2024-12-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm.

Intermediate - Non-pitting surface rust on food-contact equipment. - shelves storing clean plates and bowls rusted - bottom shelf of prep tables

Basic - Accumulation of debris inside warewashing machine. - dishwasher machine doors soiled

Basic - Accumulation of debris on dish racks

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. - at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - shelves over cook line prep table - wall mounted fan at pizza station

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - marinara sauce (135f-145f - Hot Holding). Manager states less than an hour in hot hold unit. Chef put back on stove for further reheat. Final reheat for hot holding temp 186f Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup

Basic - Accumulation of debris on dish racks

Basic - Ceiling tile missing. - over cookline hood system - over pizza oven hood system

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates and bowls on storage rack

Basic - Floor tiles missing and/or in disrepair. - floor tiles cracked throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - bottom shelf of prep table

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over mozzarella sticks. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: individual butter (45F - Cold Holding). Advised manager to monitor.

Intermediate - Handwash sink not accessible for employee use at all times. Utensil stored in sink, cook line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Cook line.

Basic - Hole in Ceiling tile. Kitchen, dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Corrected On-Site

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 81° operator said chicken was remove from oven 45 minutes prior.operator placed in cooler for quick chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink on cooks line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear fluid hanging on shelf next to food items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk corn flour Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area ceiling.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Smoking device and drink stored on shelf above pizza station Corrected On-Site

Basic - Food stored on floor. Food items stored on floor in walk-in freezer. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice bin at service station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays

Basic - Working containers of food removed from original container not identified by common name. Bulk corn flour Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer (COS) Hood filters 0ver fryer and pizza oven. Can opener (COS)

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to drink rack Corrected On-Site

Basic - Equipment in poor repair. Gasket on cooling unit on cooks line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over pizza oven

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooling unit on cooks line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to pizza oven. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Container of medicine improperly stored. Stored on shelf above cooks line Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon is served under cooked only if customer requests.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head White cutting board on cooks line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above prep table Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor next to back door Cream stored on floor in walk-in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to pizza ovens.