CULVERS

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2026-03-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor toaster

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. From coils in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Filters ice machine Hand wash sink front counter

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -pool of oil on left side of fryers

Basic - Old food stuck to clean dishware/utensils. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flower and sugar at bun table not labeled Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - batter ambient cooling, 62-70F at 2 hours, 61-70F at 2.5 hours

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -butte being held for 4 hours

Basic - Floor area(s) covered with standing water. -under reach in cooler containing veg

Basic - Floor soiled/has accumulation of debris. -floor in WIF accumulation of food debris

Basic - Food stored on floor. -ice cream in WIF fallen and left on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan covers accumulation of dust

Basic - Old food stuck to clean dishware/utensils. -ladle hung on rack

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. -sugar not properly labeled with common name

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit blocked by carts and racks

High Priority - - From initial inspection : High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - cod 120f. Operator reheat to 189f. Corrected On-Site Warning - From follow-up inspection 2023-07-25: - cod 141f. Operator reheat to 210f Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - fish batter made from reconstituted milk powder. - 11:52am (53f-65fF), 12:30pm (53f-63f) Warning - From follow-up inspection 2023-07-25: New batter 68f. Operator will come up with new way to better cool product Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - pints in customer cooler missing address of where packaged Warning - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-07-25: Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator relocated Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel behind soda nozzles in drive thru area has an accumulation of food debris

Basic - Open dumpster lids.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Basic - Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.