1015 STATE ROAD 436 STE 109, Casselberry, FL 32707
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinated Chicken breast on cook line cooler date marked 7/30
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinated Chicken breast on cook line cooler date marked 7/30
Basic - Clean linens stored in improper location. - wiping clothes stored inside employee restroom
Basic - Cleaned and sanitized equipment or utensils not properly stored. - food cooler and cooking equipment stored inside employee restroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef Brisket (53F - Cooling). See Stop Sale.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: beef brisket (45F - Cold Holding). Item moved to freezer. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. Gasket torn, two door reach in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.
Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to food items. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk flour ,Sugar Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm Operator ran several time to prime machine 50-100ppm
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk open on Sunday
Basic - Working containers of food removed from original container not identified by common name. Bulk Flour Corrected On-Site