SALLYS DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm - Operator placed service call for repair.

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings in water heat closet.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter on front counter 71° less 4 hours - operator place in freezer for quick cool - new temp. 43° Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator placed correct time on raw shell eggs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cooked sausage links Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - white cutting board on cooks line Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked potatoes - Operator placed correct date on container. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - coffee cup stored on prep table in prep area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - under cooking equipment in kitchen area. Repeat Violation

Basic - Food stored on floor. -Cooking oil stored. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - Light not functioning. - light over grill Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. - cooked potatoes stored in walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach under meat slicer -3 live roaches at dry storage shelf containing food items Admin Complaint

High Priority - Roach excrement and/or droppings present. -above paper tower dispenser in prep area, between wood joist Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after crashing raw shell eggs Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potatoes (50F - Cold Holding); meatloaf (46F - Cold Holding); sausage (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potatoes (50F - Cold Holding); meatloaf (46F - Cold Holding); sausage (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs not time marked Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in prep area Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -accumulation of grease on shelf's holding kitchen equipment Warning

Basic - Dead roaches on premises. -1 dead roach under right side of prep table -7 countable dead roaches in grease pool under kitchen equipment Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on cutting board at reach in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. -egregious accumulation of grease under kitchen equipment Warning

Basic - Floor tiles missing and/or in disrepair. -floor tiles under kitchen equipment damaged and missing Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. -bin of sugar not labeled Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washing dishes, no handwashing from dirty dishes to putting away clean and sanitized dishes Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Employee whipped hand across face, no hand wash before returning to food prep Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee used BHC with already cooked bacon Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Single serve butter 70F at bar area, operator placed on ice Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris -meat slicer in food prep area Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Bowls and strainer in dish ware storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag next to meet slicer on top of food preparation table Warning

Basic - Floor soiled/has accumulation of debris. -Accumulation of food debris and oil/Grease on floor underneath kitchen equipment. Grill, flattop,Fryer Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Improper hand wash -Handsink in Prep Area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris and grease on the sides of equipment. GRILL, FLATTOP, FRYER Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall behind glass grill, accumulation of grease from overhead hood. Warning

Basic - Working containers of food removed from original container not identified by common name. -Salt put of original package not labeled by common name Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee spreading toast. - cook adding toast to plate before service. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - flat of eggs sitting on counter <5 mins per employee (80f ambient). Employee setup ice pan - Frigidaire reach in: pancake batter (45F - Cold Holding); meat loaf (45F - Cold Holding). Employee states brought out around 8am. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - undercooked eggs Benedict on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in prep room Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. - in server station Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - both cook line cutting boards. Warning

Basic - Employee eating in a food preparation or other restricted area. - open cup of coffee on shelf over cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on shelf over cook line Warning

Basic - Equipment in poor repair. - gasket of walk in cooler Warning

Basic - Floor area(s) covered with standing water. - cook line are. Employee cleaned up Warning

Basic - Floor soiled/has accumulation of debris. - inside walk in cooler - inside walk in freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in bulk sugar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - can opener - walk in cooler fan cover Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - zero ppm. Employee added bleach. Final 50ppm Warning

Basic - Worn, torn and/or soiled floors. - floor in walk in cooler leading into freezer damaged Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked eggs, then dipped hands into sanitizer of three comp sink and then rinsed off with faucet at 3 comp sink. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee several times while plating food Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flat of raw shell eggs sitting on counter at ambient air temperature 72f -pumpkin pie 70f < 2hours on counter per employee. Employee placed in walk in cooler -single service creamer 67f <2hours on counter per employee. Employee placed in cooler. -bottom of triple cooler tuna salad at 56f and tuna 46f per employee holding overnight. See stop sale Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm Employee adjusted Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris -can opener Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Chlorine test kit Warning

Basic - -reach in gasket torn/in disrepair Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish rack above food prep area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -bowl of oat meal with spoon for employee sitting on cookline cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat on dish shelf above prep line Warning

Basic - Hotel and Restaurant license decal not displayed on vending machine. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in salt Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. -back door Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Establishment does not have gloves. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, white cutting boards on cooks line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory handout. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in prep area Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cooks line missing tiles Warning

Basic - Plumbing system in disrepair. Hand sink in prep area drain is leaking Warning