NEVER PHOGET A TASTE OF VIETNAM

High Priority - Pesticide/insecticide labeled for household use only present in establishment. - Raid aerosol used on live roaches Warning

High Priority - Roach activity present as evidenced by live roaches found. - 2 on legs of cook line equipment - 1 in squeeze handle of fire extinguisher. a¿¿ total 3 live roaches Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. - on shelf support in wear wash area Repeat Violation Admin Complaint

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation Warning

Basic - Hole in or other damage to wall. - at wall Next to single burner stovetop Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine sink - floor below fryer - gasket at cook line cooler - white pvc pipes below cook line equipment Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - at shelf supports in ware washing area - on top of fire extinguisher in kitchen Admin Complaint - From follow-up inspection 2023-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handsink in server area blocked by items stored in front - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryer Repeat Violation - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - buckets of broth on walk in freezer floor - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - High grass/weeds in yard behind building. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - curbed mop sink in back of building. Water lines broken and turned off - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment - top side of unused oven - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo containers on floor at front counter - togo soup containers on floor in front counter area - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - From follow-up inspection 2023-09-22: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. - 2 in key cabinet - 1 on the floor in wait station - 3 on floor in customer area - 1 on door of dish machine - 1 on floor in storage area - 1 in gasket of white freezer in back - 1 on wall next to ice machine - 1 on wall next to soda rack - 2 on wall below equipment counter in storage area - 3 on floor in cook line - 1 on wall in cook line - 2 inside broken/unused cooler on cookline - 1 on wall in ware wash area Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. - at shelf supports in ware washing area - on top of fire extinguisher in kitchen Admin Complaint

High Priority - Toxic substance/chemical improperly stored. - spray bottle of glass cleaner next to plastic togo bags

Intermediate - Handwash sink not accessible for employee use at all times. -handsink in server area blocked by items stored in front

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Dead roaches on premises. - 3 on floor in customer area - 2 on floor in cook line - 1 inside dish machine Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - below fryer Repeat Violation

Basic - Food stored on floor. - buckets of broth on walk in freezer floor

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - High grass/weeds in yard behind building.

Basic - No mop sink or curbed cleaning facility provided at establishment. - curbed mop sink in back of building. Water lines broken and turned off

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment - top side of unused oven

Basic - Single-service articles improperly stored. - togo containers on floor at front counter - togo soup containers on floor in front counter area

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor behind cooler on cook line - 1 around gasket of cook line cooler - 2 around electrical outlet over warewash counter - 3 under counter-mount equipment on prep table in back room - 10 around gasket of upright freezer in dry storage area Admin Complaint - From follow-up inspection 2023-07-18: - 3 on floor below cook line coolers - 4 on floor below cook line equipment - 2 around gasket of upright freezer in dry storage area - 1 inside sanitizer test kit at dish machine - 3 on ware wash drying shelves Time Extended - From follow-up inspection 2023-07-19: - 4 on shelf over food prep table - 1 on wall next to bag in box soda syrup - 1 on wall next to dish machine - 1 on wall below dish machine Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 on under-shelf at prep table - 2 on shelf in dry storage area - 3 on floor in dry storage area - 1 on floor behind coolers on cook line - 3 on floor below cook line equipment - 2 on clean food pan on warewash counter Admin Complaint - From follow-up inspection 2023-07-18: - 5 on floor under cook line equipment Time Extended - From follow-up inspection 2023-07-19: - 2 on wall below dish machine - 1 on floor under cooking equipment. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-19: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor behind cooler on cook line - 1 around gasket of cook line cooler - 2 around electrical outlet over warewash counter - 3 under counter-mount equipment on prep table in back room - 10 around gasket of upright freezer in dry storage area Admin Complaint - From follow-up inspection 2023-07-18: - 3 on floor below cook line coolers - 4 on floor below cook line equipment - 2 around gasket of upright freezer in dry storage area - 1 inside sanitizer test kit at dish machine - 3 on ware wash drying shelves Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 on under-shelf at prep table - 2 on shelf in dry storage area - 3 on floor in dry storage area - 1 on floor behind coolers on cook line - 3 on floor below cook line equipment - 2 on clean food pan on warewash counter Admin Complaint - From follow-up inspection 2023-07-18: - 5 on floor under cook line equipment Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2023-07-18: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. - chicken over unwashed onions and ginger in walk-in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor behind cooler on cook line - 1 around gasket of cook line cooler - 2 around electrical outlet over warewash counter - 3 under counter-mount equipment on prep table in back room - 10 around gasket of upright freezer in dry storage area Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. - 1 in cookline cooler Warning

Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. - plates in server area Warning

Basic - Dead roaches on premises. - 1 on under-shelf at prep table - 2 on shelf in dry storage area - 3 on floor in dry storage area - 1 on floor behind coolers on cook line - 3 on floor below cook line equipment - 2 on clean food pan on warewash counter Admin Complaint

Basic - Floor soiled/has accumulation of debris. - below fryers Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 10 shelf above make line - 10 on wall at warewash area - 4 on wall in front of walk in cooler - 3 on bag in box soda Warning - From follow-up inspection 2023-06-15: - 2 on wall above soda bag in box. - 6 on door of dish machine - 15 behind laminated posters on wall above triple sink Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 20 on shelf at make line Warning - From follow-up inspection 2023-06-15: - 3 below ice machine - 6 on bag inbox soda syrup - 2 on floor at make line Time Extended

High Priority - Roach activity present as evidenced by live roaches found. - 10 shelf above make line - 10 on wall at warewash area - 4 on wall in front of walk in cooler - 3 on bag in box soda Warning

Basic - Dead roaches on premises. - 20 on shelf at make line Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 10 in cook line area - 4 in prep area - 2 in storage area Warning - From follow-up inspection 2023-05-16: - 2 under reach in freezer - 3 under cook line cooler - 1 on freezer in storage room Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment on cook line Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook station Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 20 in cook line area - 10 in prep area - 6 in storage area Warning - From follow-up inspection 2023-05-16: - 8 behind freezer in storage area - 2 dead in ware wash area - 5 dead under cook line cooler Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - cook line area Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under cook line - walk in freezer Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles in storage area Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - over door - microwave - equipment throughout kitchen Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. - window at cook line. No screen. - back door Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - Container of medicine improperly stored. - medicine on shelf with plates and bowls Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - observed line cook touching ear and using cell phone and continued with cooking no hand wash. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. - spray cans of roach spray for home use Warning

High Priority - Roach activity present as evidenced by live roaches found. - 10 in cook line area - 4 in prep area - 2 in storage area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line cooler - chicken (55F - Cold Holding) - butter (69F - Cold Holding) - beef (69F - Cold Holding) - shrimp (55F - Cold Holding) - tofu (52F - Cold Holding) - noodle (52F - Cold Holding) - soup (48F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment on cook line Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook station Warning

Basic - Dead roaches on premises. - 20 in cook line area - 10 in prep area - 6 in storage area Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - prep employee during food prep Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cook line cutting board Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. - cook line area Warning

Basic - Floor soiled/has accumulation of debris. - under cook line - walk in freezer Warning

Basic - Floor tiles missing and/or in disrepair. - cracked tiles in storage area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - over door - microwave - equipment throughout kitchen Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. - window at cook line. No screen. - back door Warning

Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning

Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. - shrimp Warning