FISH & CHIPS RESTAURANT

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Repeat Violation Warning - From follow-up inspection 2022-05-18: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning - From follow-up inspection 2022-05-18: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area and next to dish area Repeat Violation Warning - From follow-up inspection 2022-05-18: No change Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance Repeat Violation Warning - From follow-up inspection 2022-05-18: No change Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches. 1 in sink well. 2 on floor behind cook line Warning - From follow-up inspection 2022-05-18: 5 dead roaches observed. Operator swept and discarded Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door is not tight fitting. Has a gap along edges Warning - From follow-up inspection 2022-05-18: No change Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walls and vents in kitchen have a buildup of dust. Floor tiles missing at bar entry closest to front door Warning - From follow-up inspection 2022-05-18: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen and dining area Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches in kitchen and dish areas Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area and next to dish area Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap available at hand wash sink in bar area and dish area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Cardboard being used to line shelves in Reach in coolers behind bar area. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches. 1 in sink well. 2 on floor behind cook line Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door is not tight fitting. Has a gap along edges Warning

Basic - Food stored on floor. In office. Soda bibs stored on the floor Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front handle of cart on cook line into alleyway Warning

Basic - Unclean building components, attachments or fixtures. Walls and vents in kitchen have a buildup of dust. Floor tiles missing at bar entry closest to front door Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation - From follow-up inspection 2021-07-23: Tested at 0ppm. Time Extended - From follow-up inspection 2021-07-26: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink next to ice machine in kitchen not easily accessible. - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under hand sink at front counter. Repeat Violation - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-26: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-26: Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Inside of dumpster heavily soiled, with objectionable odor. Trash inside dumpster not in bags and numerous flies in and around dumpster . Warning - From follow-up inspection 2021-07-23: Allow more time for dumpster to be replaced. Operator spoke to waste company during the inspection. Waste company will replace by next Friday 07-30-21. Time Extended - From follow-up inspection 2021-07-26: 7 days time extension per Angela Carragher. Dumpster will be replaced by 07-30-21 per operator. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-26: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation - From follow-up inspection 2021-07-23: Tested at 0ppm. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2021-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink next to ice machine in kitchen not easily accessible. - From follow-up inspection 2021-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under hand sink at front counter. Repeat Violation - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Inside of dumpster heavily soiled, with objectionable odor. Trash inside dumpster not in bags and numerous flies in and around dumpster . Warning - From follow-up inspection 2021-07-23: Allow more time for dumpster to be replaced. Operator spoke to waste company during the inspection. Waste company will replace by next Friday 07-30-21. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2021-07-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw unwrapped shrimp thawing with ready to eat krab. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200 ppm retested at 50ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink next to ice machine in kitchen not easily accessible.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at any hand sinks. 3 sinks total. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under hand sink at front counter. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Inside/outside of dumpster not clean. Inside of dumpster heavily soiled, with objectionable odor. Trash inside dumpster not in bags and numerous flies in and around dumpster . Warning

Basic - Outer openings not protected with self-closing doors.

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor on cook line. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times 0ppm. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottles in ware wash area. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters under hand sink at front counter. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine in kitchen. Repeat Violation Warning

Basic - Ceiling tile missing. One missing tile missing and several soiled throughout kitchen area. Warning