FIREHOUSE SUBS

Basic - Equipment in poor repair. Handle to cooler missing off glass cooler at entrance to kitchen

Basic - Food storage container/container lid cracked or broken. 3 Lids on clean rack are cracked, manager discarded Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation on line

Basic - Food storage container/container lid cracked or broken. Lid to aujus cracked - operator discarded Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Top Shelf to meat cooler has rust Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Basic - Equipment in poor repair. Door to ice machine in back prep area falls off when opened Handle to glass cooler holding deli meats in prep area broken off

Basic - Food storage container/container lid cracked or broken. Lid to hot holding dumpling soup cracked Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer on line soiled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of Front line Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket front counter 0 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - pan in hand wash sink in ware washing area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at end of line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.