PEACH VALLEY CAFE

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not opened at the drawers

Basic - Cove molding at floor/wall juncture broken/missing. - at the walk in cooler

Basic - Drain cover(s) missing. - at the dish washer Corrected On-Site

Basic - Hole in or other damage to wall. Back prep wall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broiler has a grease build up

Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters not covered

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (45 - Cold Holding make cooler next to the range . Top open recommend keeping the unit closed as much as possible.

Basic - No handwashing sign provided at a hand sink used by food employees. Alley sink

Basic - Single-service articles not stored inverted or protected from contamination. On the alley side of the kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM , primed and tested 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at the toaster not time stamped , operator corrected

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line egg station operator replaced Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by boxes Corrected On-Site