PIZZA HUT

Basic - Accumulation of debris inside warewashing machine. - water well of dishwasher soiled

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler at front - proofer unit Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser cover dusty at make line cooler - top of make line cooler

Basic - Accumulation of debris on dish trays

Basic - Buildup of food debris/soil residue on equipment door handles. - cooler handles soiled at proofer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - shelves below prep counter

Basic - Accumulation of debris inside warewashing machine. - water well soiled

Basic - Accumulation of debris on dish racks

Basic - Buildup of food debris/soil residue on equipment door handles. - McCall reach in cooler - proofer units

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Floor soiled/has accumulation of debris. - below triple sink soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves next to pizza oven dusty - shelves over make line dusty Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - proofer unit shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind pizza oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to pizza oven Shelving at walk in cooler where dough containers are stored

Basic - Stored food not covered. Butter stored on shelving with no cover Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Cove molding at floor/wall juncture broken/missing. Behind the pizza ovenn

Basic - Equipment in poor repair. Gasket to the traulsen cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer -gtreen rack next to the fryer greasy -remove tape from the right

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the prep table next to the desk the wall is dirty -at the dish machine and 3 compartment sink -wall behind the pizza oven soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - Accumulation of debris on exterior of warewashing machine. To of the machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at the dishwasher and surrounding ceiling tiles need cleaning

Basic - Floor soiled/has accumulation of debris. At the hand wash sink at the pizza prep area . Floors soiled -under the racks and equipment, the floors have a black build up

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Front of the walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breadstick cutter soiled -exterior of the Mccall cooler old tape present -green racks in the walk in cooler -green racks in the proffer are soiled -exterior of the fryer -gasket to the wing cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At the dishwasher the wall next to the 3 compartment sink -at the freezer door dust above

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on clean pizza boxes

Basic - Floor soiled/has accumulation of debris. Under the dishwasher and 3 compartment sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the dishwasher the wall next to the dishwasher and 3 compartment sink - black mold like substance at the 3 compartment sink wall - at the prep table wall soiled with a greasy yellow look

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the fryer has a grease build up - mop sink interior has a black mold like substance present -exterior doors on the kol-gard proofer - walk in cooler door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the dishwasher and 3 compartment sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink splitter the long black hose needs a vacuum breaker

Basic - Ambient air thermometer missing in the wing cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the floor at the fryers and exterior the fryers,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on the wall at the 3 compartment sink