119 CRYSTAL LAKE AVE, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over wing sauce
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter at dish drying area
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-18: Time Extended - From follow-up inspection 2025-06-18: Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning - From follow-up inspection 2025-04-18: Time Extended
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only manager certification for establishment expired Warning - From follow-up inspection 2025-04-18: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-18: Time Extended
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2025-04-18: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-04-18: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-04-18: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler condenser unit. Warning - From follow-up inspection 2025-04-18: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning - From follow-up inspection 2025-04-18: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. - mop sink plumbing disconnected. Warning - From follow-up inspection 2025-04-18: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger (53F - Cold Holding); - raw bacon (53F - Cold Holding) Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only manager certification for establishment expired Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bathroom door left open other than during cleaning or maintenance. Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Ice buildup in walk-in cooler condenser unit. Warning
Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
Basic - Open dumpster lid. Warning
Basic - Plumbing system in disrepair. - mop sink plumbing disconnected. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the freezer raw chicken over French fries , chicken is not fully frozen, liquid has spilled on the bottom of the cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No closer on the restroom
Basic - Hole in or other damage to wall. Wall at the water heater is damaged
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer has a frost build up
Basic - Outer openings not protected with self-closing doors.