JASON'S DELI

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - water well of machine soiled. - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - buffet cooler door handles - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - triple sink - From follow-up inspection 2026-01-08: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. - bread cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee washing dishes

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at lettuce cooler near soft serve machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocado over cottage cheese at walk-in cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee in back prep area wearing watch

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-29: Time Extended - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler Warning - From follow-up inspection 2024-08-29: Time Extended - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling - From follow-up inspection 2024-01-29: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute to the ice machine in the dinning room and nozzles need cleaning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Water build up in the open cooler next to the hot wells on the line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding)

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic - Floor area(s) covered with standing water. On the cooks line at the dessert cooler and low boy cooler

Basic - Floor soiled/has accumulation of debris. At the 3 compartment sink corner food debris

Basic - Hole in or other damage to wall. Exterior brick stucco is peeling from the building

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at the to go soda station syrup spill -turbo chef exterior

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink with straw in the Randell cooler

Marked exit/path to marked exit blocked. For reporting purposes only. Large trash bin at the back door

Basic - Equipment in poor repair. Gasket to the drawers on the front line ripped

Basic - Light not functioning. In the dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drawer under the turbo chef pizza oven dirty

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the drive Thur the soda system has a mold like substance present on the under side of the nozzles, also the ice chute has a black mold like substance present

Basic - Equipment in poor repair. Salad bar buffet top not maintaining temperature 58° ambient

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink interior has a black mold like substance present

Basic - Old labels stuck to food containers after cleaning. Stainless bowls

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in the 2 door Randell cooler

Basic - Utensils in poor condition. Several Lexan lids broken

Basic - Water leaking from pipe and/or faucet/handle. Spray faucet at the 3 compartment sink is leaking

Portable fire extinguisher gauge in red zone. For reporting purposes only. 2 fire extinguisher are in the red

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is working to get the team completed

Intermediate - Spray bottle containing toxic substance not labeled. Plain spray bottle on the dish cart in the dinning area

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the dish area a tile is discolored and the light is no longer flush to the ceiling, (hanging lower)

Basic - Equipment in poor repair. Gasket ripped right door of the 2 door Randell cooler

Basic - Light not functioning. Several bulb out in the kitchen area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drinks in the Randell cooler. Once opened the drink should not return to the cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler with drawers need to have the interior cleaned under the drawers

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket , dust pans are heavily soiled as well