Sep 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cream cheese (40°F - Cold Holding); butter (52°F - Cold Holding) operator discarded Corrected On-Site
08B-38-4
Basic - Food stored on floor. In the kitchen a save of individual cereal, operator moved to the storage shelf Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. At the 3 compartment sink dripping faucet