DALLI'S PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (69F - Cold Holding). Operator moved to cooler WALK IN COOLER: - shredded cheese (44F - Cold Holding); - pizza sauce (44F - Cold Holding); - ham (44F - Cold Holding); - chicken wings (44F - Cold Holding) Operator states door left opened for extended amount of time during receiving. - From follow-up inspection 2026-04-16: Lasagna 44f Sausage 44f Soft cheese 44f Ham 44f Marinara sauce 60f-90f cooling from day prior Admin Complaint - From follow-up inspection 2026-04-17: Tcs foods have been removed from Walk in cooler. Operator states cooler was repaired in the morning. Waiting for temperature to come down before moving items back in. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at pizza station - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler shelves soiled - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-04-17: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened bag of raw Philly meat over cooked lasagna at reach in freezer - opened bag of raw breaded chicken over shredded cheese

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. - pizza by the slice marked for over 5 hours. Manager changed labels. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb. - Faucet located over steam table missing a backflow preventer.

Basic - Accumulation of debris on dish trays

Basic - Buildup of food debris/soil residue on equipment door handles. - upright cooler - cookline cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Floor area(s) covered with standing water. - gouged concrete in kitchen causing retention of standing water

Basic - Floor soiled/has accumulation of debris. - next to pizza make line. Employee cleaned. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - dough machine stand

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Stored food not covered. - breaded cheese sticks at chest freezer. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over canned/bottled drinks. - raw burger over bottled water at walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at pizza station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on metal baffle

Basic - Buildup of food debris/soil residue on equipment door handles. - at cookline cooler - at reach in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Cloth used as a food-contact surface. - cloth used to wrap basil at walk in cooler

Basic - Light not functioning. - no light installed at mop room

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors gouged at dish station causing retention of standing water

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - styrofoam cups not inverted or protected from above.

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms

Basic - Food stored on floor. - pizza boxes stored on floor

Basic - Hole in or other damage to wall. - at wall next to fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights not available in mop sink room

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - AC vent over cook line dusty

Basic - Outer openings not protected with self-closing doors. - back door next to restrooms

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw fish at walk in cooler Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pizza station engaged in food prep with no beard guard

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at bathroom hallway

Basic - Floor tiles missing and/or in disrepair. Throughout cooks line

Basic - In-use tongs stored on equipment door handle between uses. At pizza station tong stored on oven handle Tong stored on cart at cooks line Corrected On-Site

Basic - Stored food not covered. Sauce in glass fridge on cooks line not covered

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the pizza station and dish station

Basic - Drain cover(s) missing. Floor drain st the ice machine

Basic - Equipment in poor repair. -fry basket damaged -gasket to the make cool on the line is ripped

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters soiled -fan cover to the walk in cooler is soiled -racks in the walk in cooler have a dust build up that could contaminate the produce below

Basic - Old labels stuck to food containers after cleaning. Several lexan containers

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas not labled ,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the make cooler cutting board

Basic - Hole in or other damage to wall. Wall repair in the kitchen drywall left unfinished

Basic - Light not functioning. In the kitchen

Basic - Outer openings not protected with self-closing doors.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator states they dump in the grass out back

Intermediate - Handwash sink not accessible for employee use at all times. Pizza cutter stored in the hand sink at the pizza oven

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board needs changing in the hall way

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front pizza oven the ceiling and wall are soiled with dust and pizza sauce -vent cover not secured at the dish washer

Basic - Dead roaches on premises. 3 dead roaches in the floor drain 4 dead roaches under the 3 compartment sink

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook

Basic - Food stored on floor. Bags of Salt in prep

Basic - Hole in or other damage to wall. Wall repairs not completed raw drywall present

Basic - Light not functioning. Under the hood and in the kitchen

Basic - Outer openings not protected with self-closing doors.

Basic - Storage area not maintained clean and organized. -Back store room with single service items -Mop sink room is cluttered and the sink is not in use -at the back dock old furniture and plywood needs to be removed

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen Warning - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-22: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee assembled a sandwich with bare hand contact to the meat

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomato sauce in the walk in cooler . Operator corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of grape leaves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauce (46°F - Cold Holding) in the walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in one sink, bucket in the other sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait staff sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not labled

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Equipment in poor repair. Hood filter are damaged (2) , gasket (3) damaged on the true pizza cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filtersv

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Single-service articles improperly stored. Pizza boxes stored touching the floor

Basic - Water leaking from pipe and/or faucet/handle.wait staff sink