ANOTHER BROKEN EGG CAFE

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near mop sink storing food pan Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - beverage air cooler at expo Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below veggies wash sink

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2025-07-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding) Warning - From follow-up inspection 2024-11-14: Thermometer calibration performed with Greg M. Lowboy Cooler not in use. Products moved to nearby cooler. Crab 43f Shrimp 50f <1 hour Lobster 45f held overnight per manager Crawfish 46f held overnight per manager Berry Cooler not in use. Admin Complaint

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute - From follow-up inspection 2024-11-14: Possible mismatch of test strips with sanitizing chemical used Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-11-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in cooler at cooks line Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored in between make tables Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at expedite line Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line is leaking

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Utensils in poor condition. Fry baskets Fly fan switch at the back door is broken from the frame

Basic - Water leaking from pipe and/or faucet/handle. Bar sink faucet

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bev air cooler ; milk (65F - Cold Holding); cream (65F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bev air cooler ; milk (65F - Cold Holding); cream (65F - Cold Holding) units ground fault tripped . Operator reset breaker French toast make cooler ; egg wash (55F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (110F - Hot Holding); gravey (108 F - Hot Holding); mash potatoes (115F - Hot Holding); (115F), unit off, operator dis vp Arden the grit and reheated the gravy and mash potatoes to 165°

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator sousvide eggs at under 130° F and cools overnight. Then places on time prior to reheating in boiling water . The eggs are offered on the menu with a consumer advisory. Provided DBPR Form HR 5022-102.

Basic - Equipment in poor repair. Round pooled egg container is cracked in 3 places

Basic - Floor soiled/has accumulation of debris. - in the alley under the bev air coolers and ice bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the Cres cor

Basic - Light not functioning. 4 hood lights are out

Basic - Water leaking from pipe and/or faucet/handle. Hot water heater leaking at the bottom

Basic - Wood food-contact surface not properly sealed. Shelf at the Cres core exposed wood

High Priority - Employee washed hands with no soap. Hand sink has no soap in the kitchen Operator sent a employee out for a temporary replacement Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the splitter

Intermediate - No soap provided at handwash sink. Operator has changed company and current dispenser has no soap. Operator sent out an employee for a temporary replacement Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the Cres core

Basic - Cove molding at floor/wall juncture broken/missing. At the doorway from dish to the service alley

Basic - Equipment in poor repair. In line water heater is leaking from its bottom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cres core hot box has build up in the cabinet from cooking bacon

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty unable to locate their certificate Daniel White Warning - From follow-up inspection 2022-03-28: Daniel white is no longer at this location, current manager is new in position a 60 day extension will be issued for this manager. Vincent Time Extended - From follow-up inspection 2022-05-31: Vincent has the exam scheduled for later this week Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-03-28: Time Extended - From follow-up inspection 2022-05-31: No certified manager present Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM out of sanitizer the operator will use the 3 compartment sink to Sanitize. Warning - From follow-up inspection 2021-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink on the long black hose a vacuum breaker is needed Warning - From follow-up inspection 2021-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-22: Time Extended