120 N 4 ST, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station - From follow-up inspection 2024-09-05: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA COOLER - pizza sauce (44F - Cold Holding); - butter (46F - Cold Holding); - blue cheese (48F - Cold Holding); - mozzarella cheese (48F - Cold Holding) Manager added ice to pizza make table Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice bin Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - handwashing sink next to triple sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored over a prep table
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Over a prep table spray bottle not labled
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at the pizza oven slow drain
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator replaced 300ppm Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-07-25: Admin Complaint
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the splitter at the mop sink - From follow-up inspection 2022-07-25: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Yeast not labled - From follow-up inspection 2022-07-25: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler salad ; cut tomatoes (46F - Cold Holding); cut lettuce (46F - Cold Holding) unit is not operating properly, operator has has utilized a ice bath. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the splitter at the mop sink
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find file
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on the cook line
Basic - Equipment in poor repair. Salad make cooler not holding temperature
Basic - Food stored on floor. At the front counter plastic soda bottles on the floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cardboard on the soda station has had a liquid spill and a bag of onions is present . Card board should not be used
Basic - Working containers of food removed from original container not identified by common name. Yeast not labled