Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
51-13-4
Basic - No Heimlich maneuver/choking sign posted. - provided via email. Operator printed and posted on the wall Corrected On-Site
1130 TOWNPARK AVE STE 1122, LAKE MARY, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. - provided via email. Operator printed and posted on the wall Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. - employee add a handwritten sign Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - hot dogs date marked 8/28 - mozzarella cheese date marked 9/3 Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor soiled/has accumulation of debris. - floors sticky in kitchen Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Burn spray stored over a prep area (coffee maker) Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs not dated
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has moved the 3 compartment sink, removed the hand sink , moved the cooks line . A new plan will need to sent into plan review for approval a 60 day call back will be required ** Warning - From follow-up inspection 2023-04-04: Spoke with Tara at plan review the plan was submitted and is waiting to be reviewed by Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has moved the 3 compartment sink, removed the hand sink , moved the cooks line . A new plan will need to sent into plan review for approval a 60 day call back will be required ** Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate employee forms a 60 day call back will be required Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form via email this form should be completed on day 1 of employment Warning
Basic - Hole in or other damage to wall. Under the hand sink in the kitchen
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop left in the mop sink Warning
Food-Licensing Inspection
Inspection Completed - No Further Action