STACKING PHILLY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sautéed onions (96 - Cold Holding) Observed on counter at cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards stained - can opener blade

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over sauce bottles in front reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. - cutting board at front make line soiled

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in dish station storing bottle of floor cleaner

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - coleslaw and potato salad. Manager states made on Monday

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle

Basic - Carbon dioxide tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in prep area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. - case of crinkle fries on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the 3compartment sink, provided to the operator the inspectors test strips

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. HNd bag over the slicer

Basic - Food stored on floor. In the freezer bag of ice, 3 boxes of meat

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumber in the sm make cooler not washed still wrapped in plastic

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kits - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not dated - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottled soda left on the floor - From follow-up inspection 2023-05-12: Time Extended