Lake Mary, Seminole County

FRENCH CAFE 1515

187 E CRYSTAL LAKE AVE STE 1021, Lake Mary, FL 32746

FoodSeating

Latest violations

1 High Priority

Feb 9, 2024

City

Lake Mary

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

08A-05-6

Detail 22630436

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored with butter and pita bread at reach in fridge at front counter

02C-03-5

Detail 22630438

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half not date marked at small black reach in fridge bat front counter Corrected On-Site

41-17-4

Detail 22630437

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at triple sink

31B-04-4

Detail 22630435

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by triple sink.Emailed operator hand washing sign Corrective Action Taken

Oct 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

50-17-3

Detail 22363951

High Priority - Operating with an expired Division of Hotels and Restaurants license.

29-34-4

Detail 22363948

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

31A-09-4

Detail 22363946

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the 3 compartment sink area

22-38-5

Detail 22363950

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach for sanitizer, test strips are available. Do not purchase scented bleach for warewash sanitation. Corrected On-Site

50-09-4

Detail 22363949

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 22363947

Basic - Employee with no hair restraint while engaging in food preparation.

50-01-4

Detail 22363945

Basic - Hotel and Restaurant license decal not displayed on vending machine.operator paid for license while the inspector was present. Refreshed the inspection app, license shows current Corrected On-Site** Corrected On-Site

May 2, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 28, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Total: 8

01B-02-5

Detail 21890293

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale

03A-02-5

Detail 21890298

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter cooler top quiche 46° quiche Chicken 48

11-27-4

Detail 21890296

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events

53A-01-7

Detail 21890297

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 21890294

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 21890292

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 21890291

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement

02C-02-5

Detail 21890295

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated

Oct 31, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

16-37-1

Detail 21536772

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 21536771

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-04-4

Detail 21536773

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at the ware wash area