3 NATIVES

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta date marked 8/17 Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta date marked 8/17 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta cheese date marked 2/10

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta cheese

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (48F - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. COLD PRESSED JUICE: Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Manager added date. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

High Priority - Non-food grade paper/paper towel used as liner for food container. Spinach lined with paper towel at make table in prep kitchen. Operator discarded paper towel and lined with wax paper Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray with sanitary solution stored on prep table where food prep was taking place Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats

Basic - Single-service articles improperly stored. Case of bottled stored directly on floor at storage area Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.