Nov 13, 2025
Food-Licensing Inspection
Call Back - Complied
Nov 12, 2025
Food-Licensing Inspection
Warning Issued
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - plastic sterilite container used to store cooked noodles Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over sauces Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (68 - Cold Holding). Employee moved to cooler. COOKLINE RIGHT: observed unit not powered on - cooked goat (54F - Cold Holding); - cooked lamb (54F - Cold Holding); - cooked chicken (54F - Cold Holding); - tomato sauce (55F - Cold Holding); - cooked cauliflower (57F - Cold Holding) - shrimp (54F - Cold Holding) Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. - employee filling up container of water
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of sanitizer
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at bar hot water side not working. Handy man was onsite and fixed. Corrected On-Site
16-03-4
Basic - Accumulation of debris inside warewashing machine. - interior of machine and water well
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - food containers, pots and pan on storage rack
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4
Basic - Floor soiled/has accumulation of debris. - below fryers Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed cabbage and tomatoes over bar drinks Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish machine
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site